chow mein is normally topped using a thick brown sauce, whilst steamed chow mein is mixed with soy sauce right before remaining served. From Wikipedia
Im about to sprinkle furikake on theseor, how would they are doing with furikake blended in 솔루션 분양 Along with the rice
Having said that, offered the flavour in the rice cakes is reasonably neutral rather then specifically Asian, theres stacks of topping choices! Listed heres some Concepts that arrive at head:
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